Meat Following are recipes: Beef Wellington Carpaccio of Bresaola and Truffles Chicken Marsala with Truffles and Brie Lobster with Truffle Butter Truffle Bull Burger Truffle Roasted Chicken Truffle Butter Leeks and Chicken Empanadas Wild Scallops with Black Truffle Brandy Reduction and Mashed Great Northern Beans Ballotine of Foie Gras with Fresh Black Truffle and Gewürztraminer Jelly Composition Sous Vide of Australian Beef D-Rump with Passion Fruit, Hollandaise, Sauté Mushroom and Truffle Migas, Duck Confit and Mashed Potato Ravioli with Truffle Sauce John Dory ‘Baked In a Bag’ With Wild Mushrooms and Truffle Roasted Duck Breasts with Shaved Black Truffles Poached Skate Grenobloise with Sautéed New Potatoes and Autumn Truffle Quail, Poached and Roasted With Warm Egg Yolk and Asparagus Salad Razor Clam Chowder with Black Truffles, Turnips and Thyme Sautéed Turbot with Black Truffles, Braised Endive and Celery Root Flan Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce Roasted Chicken with Asiago Polenta and Truffled Mushrooms Roasted Chicken with Truffle Sauce Crisp Skin Roasted Chicken with Truffle Butter Oven Roasted Lamb Shanks with Potato Black Truffle Gratin Roasted Pork Loin with Truffle Sauce Roasted Veal Chops with Mushroom Sauce and Truffle Oil Roast Turkey with Truffle Gravy Tru Restaurant Black Truffle Risotto with Lobster and Summer Vegetables Beef Fillets with Foie Gras and Truffles Chicken with Truffles, Wild Mushrooms and Potatoes Chicken Supreme with Truffle and Sage Chicken in Truffle Cream Sauce Duck Breast in Brandy Sauce with Truffles and Mushrooms Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce Poached Salmon with Truffles and Shrimp in Cream Sauce Veal Cutlets with Avocado and Truffle Cream Roast Turkey with Black-Truffle Butter and White-Wine Gravy