Meat

• Beef Wellington

 

• Carpaccio of Bresaola and Truffles

 

• Chicken Marsala with Truffles and Brie

 

• Lobster with Truffle Butter

 

• Truffle Bull Burger

 

• Truffle Roasted Chicken

 

• Truffle Butter Leeks and Chicken Empanadas

 

• Wild Scallops with Black Truffle Brandy Reduction and Mashed Great Northern Beans

 

• Ballotine of Foie Gras with Fresh Black Truffle and Gewürztraminer Jelly

 

• Composition Sous Vide of Australian Beef D-Rump with Passion Fruit, Hollandaise, Sauté Mushroom and Truffle Migas,

 

• Duck Confit and Mashed Potato Ravioli with Truffle Sauce

 

• John Dory ‘Baked In a Bag’ With Wild Mushrooms and Truffle

 

• Roasted Duck Breasts with Shaved Black Truffles

 

• Poached Skate Grenobloise with Sautéed New Potatoes and Autumn Truffle

 

• Quail, Poached and Roasted With Warm Egg Yolk and Asparagus Salad

 

• Razor Clam Chowder with Black Truffles, Turnips and Thyme

 

• Sautéed Turbot with Black Truffles, Braised Endive and Celery Root Flan

 

• Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce

 

• Roasted Chicken with Asiago Polenta and Truffled Mushrooms

 

• Roasted Chicken with Truffle Sauce

 

• Crisp Skin Roasted Chicken with Truffle Butter

 

• Oven Roasted Lamb Shanks with Potato Black Truffle Gratin
  

 

• Roasted Pork Loin with Truffle Sauce

 

• Roasted Veal Chops with Mushroom Sauce and Truffle Oil
  

 

• Roast Turkey with Truffle Gravy

 

• Tru Restaurant Black Truffle Risotto with Lobster and Summer Vegetables

 

• Beef Fillets with Foie Gras and Truffles

 

• Chicken with Truffles, Wild Mushrooms and Potatoes

 

• Chicken Supreme with Truffle and Sage

 

• Chicken in Truffle Cream Sauce

 

• Duck Breast in Brandy Sauce with Truffles and Mushrooms

 

• Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce

 

• Poached Salmon with Truffles and Shrimp in Cream Sauce

 

• Veal Cutlets with Avocado and Truffle Cream

 

• Roast Turkey with Black-Truffle Butter and White-Wine Gravy