Truffes: French word for "Truffles" . [t?yf] Noun, plural form.
Round fungus which grows underground, prized as a culinary delicacy, especially in France.

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Truffles are subtle and powerful at the same time; they need to be handled with the utmost attention in every recipe. Truffles impregnate their intense aroma and flavor to the food around them; therefore they should always be used with ingredients that are accommodating to these strong qualities. The resulting dish should be a combination of carefully chosen elements and simple cooking, working together to emphasize the complex, fine notes of the truffle. We invite you to visit our Truffle Recipes section for simple, traditional ideas that are a great way to start the exiting journey to truffle cooking:

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