Truffes: French word for "Truffles" . [t?yf] Noun, plural form.
Round fungus which grows underground, prized as a culinary delicacy, especially in France.

Your shopping cart is empty. Visit the shop

About Us is a place where foodies can come to satisfy their ultimate gourmet cravings. Our catalogue of products has been carefully selected to include only the finest quality items for the most discerning pallets. We are committed to providing our customers with exceptional products that are handled with care from the day of harvest to the day it arrives in your kitchen.

The Pebeyre Firm is one of the only French companies specialized exclusively in the truffle trade. The firm originally founded by Pierre Pebeyre in 1897, became, after four generations, one of the most respected leaders in the truffle market. Alain Pebeyre, who took over the management of the business around 1920, wisely made the company specialize and gave it its national reputation.

“Grandson and great-grandson of the founder, we continue his work today without having lost any of the traditional spirit inherent in this very special reputation. Working truffles means not only knowing how to choose and buy, but especially how to gain people’s trust and loyalty.” – Jacques and Pierre-Jean Pébeyre