Truffes: French word for "Truffles" . [t?yf] Noun, plural form.
Round fungus which grows underground, prized as a culinary delicacy, especially in France.

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Black Diamonds,
A Prized Culinary Treasure

If you are a gourmet food connoisseur looking for high-end, sophisticated flavor, you have come to the right place. Our highly sought after winter black truffles, or black diamonds as we like to call them, are harvested at the peak of freshness and imported from only the finest truffle farms in France. Perfect as a gift or for adding flair to your signature dish, our truffles will impress even the finest chefs and food critics.

black truffle oil is great; subtle + sophisticated AND ... so easy to use! a home run if you want to make an impression
Clyde Designs

invited to one of those classy Saturday night Beacon Hill's dinners; everyone would come with their usual flowers. We brought a 0.45 Oz jar of winter black truffles. Next day hostess texts me: "Thank you for the truffles, the most elegant dinner present I've ever been offered!" Ben L., Weston, MA 02493
Ben L., Weston, MA 02493