A 2 oz. truffle oil bottle is priced at around $12, yet a little will go a long way in order to add a seductive and earthy fragrance to the simple side dish. You could search for some little bottles of the oil within grocery stores that are gourmet or on the World Wide Web. It’s additionally delightful drizzled over risotto or mashed potatoes. This recipe, Truffled Polenta, yields about 2 servings ( a serving size is 3/4 t. oil and 3/4 c. polenta), the prep time is about 5 minutes. This wonderful recipe can be found in the catalog on the Web site http://www.truffes.com.
1 cup of fat-free milk
1/3 cup of dry instant polenta
1 1/2 teaspoons of white truffle oil
1/3 cup of fat-free, less-sodium chicken broth
1/8 teaspoon of salt
1/4 cup (1 ounce) of grated fresh Parmesan cheese
You need to blend the salt, broth and milk into a little saucepan, and bring it to a boil. You could add gradually the polenta, constantly stirring the mixture using a whisk. You should cook it for one minute or until it’s thick over a heat that is medium, constantly stirring. Next, you will remove it from the heat and stir in the cheese. Then, drizzle it with the oil. Finally, you can serve it immediately. Remember, you can locate this terrific recipe in the catalog of the Web site http://www.truffes.com.
The calorie content is 237 (twenty-eight percent from fat)
The fat content is 7.4g (saturated 3 grams, monosaturated 3.8 grams, polysaturated 0.4 grams)
The protein content is 12.3 grams
The carbohydrate content is 30.3 grams
The fiber content is 2.6 grams
The cholesterol content is 13 milligrams
The iron content is 0.7 milligrams
The sodium content is 514 milligrams
The calcium content is 331 milligrams
You can find other tantalizing recipes within the catalog of the Web site http://www.truffes.com.
Purchase truffles like those used in this recipe
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