Product Features

This is the best of black truffles. After being harvested, Truffles are carefully examined and first choice truffles are selected. 1st boiling truffles are only cooked once (instead of twice) in water for approximately 2 hours before being preserved and canned. Every time a truffle is cooked, it looses a bit of aroma, so 1st boiling truffles keep more aroma than regular preserves. This product is mostly used by professional chefs, but at Truffes.com, we believe that all our customers deserve the best and we make it available to retail gourmet customers.

This product contains whole brushed French black winter truffles, harvested in France during peak season. These 'Perigord' truffles are preserved after a 1st boiling in order to retain maximum flavor and aroma. They are preserved in the truffle juice produced during the boiling process. Each can contains approximately 75% truffles and 25% truffle juice. The truffle juice is delicious and can be used for cooking in recipes.

Characteristics

Brushed First Choice: Whole, top quality truffles with an irregular shape. 1st Boiling: Canned after the first boiling which retains maximum aroma and flavor; and yields 75% truffles and 25% truffle juice.

Product FeaturesThis product contains whole brushed French black winter truffles, harvested in France during peak season. These 'Perigord' truffles are preserved after a 1st boiling in order to retain maximum flavor and aroma. They are preserved in the truffle juice produced during the boiling process. Each can contains approximately 80% truffles and 20% truffle juice. The truffle juice is delicious and can be used for cooking in recipes.

Characteristics

Brushed First Choice: Whole, top quality truffles with an irregular shape.

Product Features

This product contains pieces of brushed black winter truffles, harvested in France during peak season. These 'Perigord' truffles are preserved after a 1st boiling in order to retain maximum flavor and aroma. They are preserved in the truffle juice produced during the boiling process. Each can contains approximately 75% truffles and 25% truffle juice. The truffle juice is delicious and can be used for cooking in recipes.

Characteristics

Pieces: Pieces of good quality whole truffles after the removal of parts which have been damaged by frost, dryness or during picking. 1st Boiling: Canned after the first boiling which retains maximum aroma and flavor and yields 75% truffles and 25% truffle juice.

Product Features

If you love the flavor of French Black Winter Truffles and you want to use it often in your food, this delicious Extra Virgin Olive Oil infused with a slice of real Italian White Truffles makes for an exquisite seasoning. Use it as a flavorful enhancement for steak, pasta, fried eggs, risotto, saute vegetables, mushrooms and of course...cheese. A few drops of oil will add just the right amount of complexity and sophistication to your dishes. Truffle oils are generally not used for cooking, but are usually drizzled over recipes just before serving. If most people go crazy with the smell of white truffles, some do not like it and it is recommended to let guests decide if they want to add truffle oil to salads, soups, meats, stews or sautes.

Characteristics

Preferred by professional chefs. Imported from France. Made with infusion of real French black winter truffles in the 'Perigord" region of France.

Product Features

If you love the flavor of Italian White Truffles and you want to use it often in your food, this delicious Extra Virgin Olive Oil infused with a slice of real Italian White Truffles makes for an exquisite seasoning. Use it as a flavorful enhancement for steak, pasta, fried eggs, risotto, saute vegetables, mushrooms and of course...cheese. A few drops of oil will add just the right amount of complexity and sophistication to your dishes. Truffle oils are generally not used for cooking, but are usually drizzled over recipes just before serving. If most people go crazy with the smell of white truffles, some do not like it and it is recommended to let guests decide if they want to add truffle oil to salads, soups, meats, stews or sautes.

Characteristics

Preferred by professional chefs. Imported from France. Made with infusion of real Italian White Truffles.